CAVALLS
WAKAN
Restaurants
In the Pallars restaurants you can enjoy a superb gastronomic experience, where its cuisine will be a true gift for your palate.
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Let yourself be seduced by the ingredients and aromas of its most traditional dishes.
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Traditional recipes of a lifetime, which have been kept intact from generation to generation with local and seasonal products.
The Era del Marxant is an old "era" in Pobleta de Bellveà that has been restored and converted into a restaurant where you can savor typical Pallaresa cuisine: pork confit, Pallaresa girella, escudella or cod with ratatouille and wood-grilled meats.
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Authentic Pallaresa cuisine on your plate. The best sausages in the region, the most natural and tasty meat.
With the quality of the products of the area, food in abundance and variety to choose from. The pica-pica is great, but you have to take into account that the dishes are still missing and if you go too far, you won't be able to savor them
At the Camping Senterada Bar-Restaurant you will enjoy endless possibilities to fill your belly, have a snack or have something to drink.
And you can't miss the Pyrenees veal, entrecote, sirloin or steak, our specialty.
Casa Gallart is located in La Plana de Mont-ros, a small town in the center of Vall Fosca, just 20 minutes from Cavalls Wakan.
On the ground floor, at the foot of the road, you will find the restaurant where you can taste all kinds of local meat and typical dishes of the area such as the giralla, snails, etc.
Casa Gallart is located in La Plana de Mont-ros, a small town in the center of Vall Fosca, just 20 minutes from Cavalls Wakan.
On the ground floor, at the foot of the road, you will find the restaurant where you can taste all kinds of local meat and typical dishes of the area such as the giralla, snails, etc.
Welcome to a sensory experience, in which tradition and culinary avant-garde merge to offer unprecedented and at the same time familiar sensations to your palate.
Completely renovated, our restaurant is presented as a warm space open to natural light, with a decoration full of analogies with the area and with good food.
In the Restaurant del Llac you will enjoy one of the best cuisines in Pallars with spectacular views.
Contemporary market cuisine, inspired by Pallaresa, define the gastronomic proposal of our chef.
We have special dishes for celiacs and vegetarians.
Settled in a traditional house in El Pont de Claverol, it has a magnificent terrace sheltered in part from the rain with magnificent views of the Noguera Pallaresa River and La Pobla de Segur, just 30 minutes from Cavalls Wakan.
Menu based around the grill and the local product.
Restaurant located in Sort, with a Michelin star and more than 25 years of experience. Signature dishes with slow food philosophy and km. 0.
You have to come hungry and wanting to enjoy the cuisine, the flavours, the local products and most likely to listen to the maître's explanations.
The specialty is the starters, pâté, quince all i oli, xolis, secallona and cheeses such as tupi. Vegetable dishes from the garden, meats and stews. Among the most demanded desserts are the Filiberto (yogurt, ice cream and currant), created by them and today typical throughout Pallars and the Roca escalienteda (cream with meringue flambéed with whisky).
The specialty is the starters, pâté, quince all i oli, xolis, secallona and cheeses such as tupi. Vegetable dishes from the garden, meats and stews. Among the most demanded desserts are the Filiberto (yogurt, ice cream and currant), created by them and today typical throughout Pallars and the Roca escalienteda (cream with meringue flambéed with whisky).